All ECC options- Full menu may not be available at all times

Creamy shrimp salad generously laced with seafood seasoning and served with lettuce and tomato on a buttery bun

A true Maryland-style crab cake on a buttered, toasted roll with lettuce, tomato and choice of our signature tartar sauce, cocktail sauce or house remoulade 

Pulled pork mesquite smoked over 8 hours, with sweet and tangy house BBQ, pickled red onion and horseradish slaw 

Hot, cheesy, crabby love. You’ll be back for more Served with baguette and butter crackers

Mini versions of our signature crab cake, served with crackers and choice of tartar, cocktail sauce or house remoulade.

Four jumbo shrimp baked with a rich topping of blue crab imperial finished with a sprinkle of Old Bay seafood seasoning

Chilled Maine lobster with a creamy lemon aioli over top butter lettuce on a soft, warm, split-top brioche

Breaded chicken cutlet topped with melted crab dip. Served on warm roll with lettuce and tomato

Shaved cheesesteak doused in Whiz, with sautéed onions, red and yellow peppers on a hoagie roll, finished with pickled cherry peppers

A thick and creamy crab soup finished with cream sherry Bowl 14.95. Cup 9.95

Hearty white chowder with fish, crab, shrimp, clam, bacon, potatoes and fire-roasted corn Bowl 14.95. Cup 9.95

Better than grandma’s! Chilled pasta with our house-made dressing, sweet heirloom cherry tomatoes and feta cheese

Fresh cut potatoes fried in peanut oil, finished with Old Bay and a side of malt vinegar

Fresh romaine tossed with our extra garlicky family-recipe Caesar dressing, Parmesean cheese and toasted croutons