TODAY'S MENU

Sliced steak topped with Whiz on a hoagie roll with sautéed peppers and onion and cherry peppers

All white meat tenders with choice of Ranch or BBQ

Beef patty with American cheese, lettuce, tomato, raw onion and pickle 

Old family recipe with brisket, ground beef and pork sausage, mild heat and layers of amazing flavor

Fries topped with sliced steak, Whiz, peppers and onions 

Slow roasted pork with sweet BBQ sauce and cole slaw on a toasted bun

Breaded chicken cutlets with marinara and melted mozzarella on toasted brioche

Fries topped with chili, cheddar cheese and sour cream

Beyond Beef patty with American cheese, lettuce, tomato, raw onion and pickle 

The Real Deal! Lump crab cake with lettuce, tomato and tarter sauce on a soft roll 

Cheddar cheeseburger topped with pulled pork BBQ and crispy onion straws 

Sliced potatoes fried in Peanut Oil and seasoned with salt and Old Bay 

Topped with Whiz +$2.00

Sliced onions fried with a thick batter 

Chilled pasta in a house dressing with basil, sweet cherry tomatoes and feta cheese 

Better than New England-style! White fish, crab, clam, bacon, potatoes, corn in a creamy broth 

Chilled Maine lobster in a lemon aioli with butter lettuce on a split top brioche bun 

Sliced chicken, Whiz, peppers and onions, grilled on thick-cut brioche 

Crispy chicken tenders topped with crab dip and tomato and served grilled cheese-style on sliced brioche 

Creamy shrimp salad on a buttered roll with lettuce, tomato and Old Bay

A medley of garden vegetables and lump crab meat in a savory Old Bay tomato broth 

Thick and creamy soup made with 

100% real lump crab meat